All our cupcakes are made using:
Doves Farm gluten free flours & baking powder
www.dovesfarm.co.uk
Organic/fair trade raw cane / icing sugars / agave nectar / perfect sweet*
* for diabetic/low sugar baking(available on request)
Sunflower oil, local organic eggs, fresh soya milk / cream.
Our flavourings are always natural, with no additives and come from a variety of sources including: our own fresh fruit purees, Nielsen-Massey, Star Kay White and Steenbergs.
We use fresh fruit purees to colour our frostings but if a little more subtle colour is called for by our clients we choose Sugarflair-gluten & nut free paste colours-available from:
http://www.cupcakestyle.co.uk/food-colourings.html
You will find more information on products used by following these links:
Plamil chocolate - Dairy free/sugar free chocolate!!
Goodness Direct - For our Tofutti non dairy cream cheeses
Other sources:
Dr. Oetker sugar decorations, Cake Décor
CupsaDaisy endeavours to source natural, organic ingredients for our cupcakes wherever possible.